Reasons Why You Should NEVER Put Ice In A Deep Fryer

Ice and a deep fryer aren’t a good combination at all. Indeed, if you put ice in a deep fryer, chances are that there would be an explosion.

If you want to discover in-depth how things go, this post is what you need.  

What Happens If You Put Ice In A Deep Fryer?

It explodes! The answer lies in physics, specifically the chapter on thermodynamics.

See what happens when you deep fry ice here:

First, let’s talk about the boiling point. We all know that the boiling point of water begins at 100° C, but the boiling temperature of oil-based ones is much higher on atmospheric pressure. 

In detail, the oil’s boiling point is around 210° C, which is almost doubled. Here, it is necessary to understand the specific heat capacity. The specific heat capacity is the standard form of thermal energy, expressed in mass units. It is also part of the physical quality of each material. 

Now, let me clarify the most important thing – the cause of the explosion. Due to incredibly high temperatures, the ice suddenly turns from hard cubes into the water. This instant transformation and the steam will create a lot of pressure. Therefore, it causes an explosion.

Exploded Ice In A Deep Fryer: A Detailed Explanation

When you let ice contact hot oil in a fryer, there would be a counteraction between these two items. Because of the significant difference in temperature conditions, the ice has to go from frozen to liquid in the shortest possible time, which causes an abrasive effect. And, if you put a large amount of ice in, even fire. 


The reactions of dry ice would also be different from regular ones. Let’s explore the experiment and find out what occurs in this situation. As you probably learned at school, there are three forms of an item: liquid, solid, and gas. And the item will shift to the different forms due to temperature changes. 

In detail, these temperature changes cause the matter molecules to fluctuate at various paces. The higher the temperature is, the faster the vibration, and vice versa. 

Items in solid form have very slow vibrating molecules. When you increase the temperature, the molecules’ vibration is stronger, and we notice that the ice starts to thaw and become liquid. 

If the temperature keeps rising, the molecules will move even more. And as a result, we will observe a noticeable interpretation when the water reaches its boiling point. As the water is boiling, these molecules become vapor. 

In this new form, the molecules will entirely escape out of their solid form and evaporate. 

2 Different Types Of Ice: Which Is Better?

Now, when we’ve fully known the experiment on paper, it’s time to consider which type of ice we will use. Well, there are two types of ice: regular ice and dry ice.

Regular Ice

This type of ice is what we usually use, and therefore, it is one of the most popular. You can quickly put your water into the freezer at 0° C. Afterwards; you can try to throw ice into a fryer to see what will happen.


Dry Ice

Dry ice means carbon dioxide forming in a solid structure. We can produce dry ice by keeping it and storing it within the gas in a small place under low temperatures. 

The ice is basically in many factories that it works as a coolant. This means it is more effective to cool down something and has a lower temperature than conventional ice.


Which one to choose?

As you know that there are two types of ice so you should think about which you need to choose, right? Well, the ideal would be regular ice for several reasons. 

The first reason is that it is easy to find. Second, regular ice is cheaper as you could make it at home. On the other hand, you have to buy dry ice. Yet, the ultimate reason is that using regular ice is safer.

What To Pay Attention To When Trying Out The Experiment

Before proceeding directly to the experiment, be sure to stay away from the fryer. Because if you get close to the deep fryer, you may encounter terrible situations. 

When you conduct this experiment, the reaction is pretty abrupt. In this experiment, right after you put the ice in the fryer, the oil would sizzle, and the danger is that the oil will splash outside. 

But why does this happen? 

Because once ice comes into contact with hot oil, it melts and quickly becomes cold water instead of ice. And as we mentioned earlier, the water will face a temperature of twice as much as its boiling point (water’s boiling point is 100° C while oil-based ones are 210° C)

Can We Deep Fry Other Frozen Ingredients?

According to the explanation we gave in this post, deep-fried frozen food is not a great idea. You are at risk of severe injury and may put your house on fire. 


In addition, the food (especially the meat) will likely be raw in the middle, which will lead to the risk of food poisoning. Before frying, make sure to thaw the ingredients thoroughly.

Read More:

Can Meat Grinder Grind Bones? The Final Answer Is Here!


Now you know the result of putting ice in a deep fryer. We do not recommend trying it at home at all, especially when you’re not fully aware of the severeness of this experiment. If you do want to try, make sure you have all the safety equipment and knowledge. Good luck!