Chilaquiles vs Migas: A Really Big Difference

Are you looking for a simple breakfast to make? One that is delicious and easy to whip up in no time? If so, have you considered making chilaquiles vs migas? While these two Mexican staples both sound similar, they’re actually quite different from each other. In this blog post, we’ll break down the differences between chilaquiles and migas so that you can choose which one works best for your breakfast needs. Whether you are feeding yourself morning after morning or trying to impress guests with an unexpected yet scrumptious dish – there’s something here for everyone!

What Is Chilaquiles?

Chilaquiles is a Mexican dish typically consisting of tortilla chips, salsa or mole sauce and cheese. It can also be topped with an egg, sour cream, avocado, refried beans and/or chicken. It is often served as part of a breakfast or brunch menu but can be enjoyed for any meal of the day. Chilaquiles is believed to have been created during Aztec times in Mexico as it combines readily available ingredients such as corn tortillas and chilies making it a very budget-friendly dish.

How To Make Chilaquiles?

Chilaquiles is a delicious Mexican dish that is perfect for any meal of the day. It’s quick and easy to prepare, making it an ideal choice for busy cooks. To make chilaquiles, you will need:

– 2 tablespoons olive oil 

– 1 large onion, diced 

– 4 cloves garlic, minced 

– 1 jalapeno pepper, seeded and chopped 

– 2 cups cooked chicken or pork (optional) 

– 2 cans (10 ounces each) red enchilada sauce 

– 8 corn tortillas, cut into strips 

– 2 cups shredded cheese (cheddar or Monterey jack are popular varieties) 

– Salt and pepper to taste 

To begin preparing your chilaquiles, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and lightly golden. Add the garlic and jalapeno pepper and stir for another minute. If you’re adding meat to your chilaquiles, stir in now and cook for about 5 minutes.

Next, pour in both cans of enchilada sauce and stir everything together. Add the tortilla strips to the skillet and simmer for about five minutes until they soften slightly. Finally, add the cheese and season with salt and pepper as desired. Stir everything together until evenly coated with sauce before serving.

Chilaquiles can be served as is or topped with additional garnishes like fresh cilantro or diced tomatoes. To make a heartier meal out of chilaquiles, serve them alongside eggs or refried beans. They can also be served with a side of guacamole or sour cream if desired! With its flavorful combination of ingredients and endless options for customization, this classic Mexican dish is sure to become a favorite in your household!

What Are Some Of The Best Toppings For Chilaquiles?

Chilaquiles are a delicious and versatile Mexican dish that is widely enjoyed across many cultures and countries. They are made with tortilla chips simmered in either a red or green sauce and often topped with cheese, onions, sour cream, crema, avocado, and other ingredients to make them even more delicious. Some of the absolute best toppings for chilaquiles include crunchy pork rinds, diced jalapeños for a spicy kick, crumbled queso fresco for an extra cheesy layer, finely chopped cilantro for a bright herbaceous flavor, and roasted tomatillos for an earthy sweetness. 

For those who like their chilaquiles on the spicier side, adding fresh diced chili peppers can take them up several notches on the heat scale. If you’re looking for some added texture and heartiness to your chilaquiles dish, throwing in some cooked black beans can provide just the right balance. Toasted pepitas (pumpkin seeds) bring out that unique nutty flavor as well as providing fiber and protein that will help keep you full longer. For an extra creamy finish, consider topping your chilaquiles with some guacamole or dollops of crema Mexicana. 

If it’s vegetarian-friendly options you’re after then try adding some sautéed mushrooms or sliced bell peppers to the mix; both will add wonderful depths of flavor without taking away from the classic Mexican taste. Chopped hard boiled eggs can be thrown into your mixture as well if you want to make it slightly more substantial than usual. To sweeten things up a bit you could also sprinkle some diced pineapple on top before baking it in the oven – this combination of sweet pineapple with savoury Mexican ingredients creates an unbeatable flavour! Finally, if you’re looking to get creative with your chilaquiles toppings then why not add some crushed plantain chips or roasted potatoes? Both work wonders when combined with other traditional topping ingredients such as cheese and crema Mexicana!

What Is Migas?

Migas is a traditional Spanish dish made from wheat breadcrumbs and other ingredients such as tomato, garlic, onions, green pepper, chorizo sausage and extra virgin olive oil. It is often served with eggs as a breakfast or brunch dish, although it can also be served as a tapa, or side dish. The name “migas” comes from the Spanish word for “crumbs” and refers to the fact that the dish is made of crumbled up fried bread pieces. 

Migas has been eaten in Spain for centuries and is considered a classic Iberian peasant food. Its origins date back to ancient times when leftover bread was formed into chunks and then fried in fat or oil. In modern times, migas is typically prepared using day-old bread, olive oil, garlic and salt. Additional ingredients like tomatoes, peppers and chorizo are also commonly added to give it more flavor. 

The most popular version of migas consists of sautéed onions or garlic in a skillet with extra virgin olive oil until they are just starting to brown. Then diced chorizo sausage is added along with diced tomatoes and peppers if desired. Finally the breadcrumbs are added last so that they can absorb all of the flavors from the other ingredients before being cooked until golden brown. 

Migas has become popular in many countries around the world due to its delicious flavor profile and ease of preparation. It can be served as breakfast with scrambled eggs on top or as a side dish at lunch or dinner alongside grilled meats or fish. For vegetarians it also makes a satisfying meal when served with garbanzo beans and spinach for added protein. No matter how you choose to serve it there’s no denying that migas makes an incredibly tasty meal!

Chilaquiles Vs Migas Comparison

When it comes to delicious Mexican dishes, two of the most popular are chilaquiles and migas. Although they may seem similar, these two dishes are actually quite different. Let’s take a closer look at how these two meals compare.

In terms of preparation, both chilaquiles and migas consist largely of tortilla chips that are cooked in some sort of sauce or oil. Chilaquiles utilizes either green or red salsa, accompanied by fried eggs and often sour cream for garnish, while migas feature scrambled eggs cooked in olive oil with onions, garlic, tomatoes and jalapenos added for extra flavor. The texture difference between the two is also quite remarkable; due to the use of salsa in chilaquiles, the chips remain fairly soft and somewhat mushy in consistency while in comparison, the chips used for migas end up maintaining more crispiness since they are cooked in oil rather than wet ingredients. 

In terms of taste, it’s easy to see why both chilaquiles and migas have become such beloved breakfast staples in Mexico. Chilaquiles showcase an interesting balance between the fiery flavors from their chili-based sauces combined with a creamy richness from the egg yolk and heavy sour cream topping; while migas provide an aromatic combination derived from its mix of spices and vegetables which gives them a savory kick that is sure to tantalize your tastebuds! 

Finally when it comes down to nutrition, there’s not much difference between these two options although we must note that chilaquiles typically contain more fat than their scrambled egg counterpart due to their use of cheese and other fatty ingredients like sour cream. On the other hand migas tend to be lighter on fat but offer a significant amount of protein thanks to their generous portions of egg making them a great choice for anyone who wants to start their day off with plenty of energy without having too much guilt attached! 

Ultimately both chilaquiles vs migas offer unique flavor profiles that make them wonderful additions to any Mexican-inspired breakfast spread. Whether you opt for something fiery or subtlety spiced up foods – one thing is certain: your taste buds won’t be left disappointed!

How To Make Migas? 

Migas is a delicious Tex-Mex breakfast dish that is easy to make and packed with flavor. It’s made with eggs, cheese, tortilla chips, fresh veggies, and seasonings. This recipe makes enough for four to share. 


– 6 eggs 

– 2 tablespoons of olive oil 

– 2 cloves of garlic, minced 

– 1/4 cup onion, diced 

– 1/2 bell pepper, diced (any color) 

– 1 jalapeno pepper, diced (optional) 

– 1/2 teaspoon cumin 

– 1 teaspoon chili powder 

– Salt and freshly ground black pepper to taste 

– 1/2 cup shredded cheese (cheddar or Monterey jack) 

– 2 cups tortilla chips, crushed into small pieces 

– 1/2 cup chopped fresh tomatoes (or substitute canned tomatoes) 

– Chopped cilantro for garnish (optional)  


– In a medium bowl whisk the eggs until blended and set aside.

– Heat the oil in a large skillet over medium heat. Add the garlic, onion and peppers; cook until softened – about 5 minutes.  

– Add the cumin and chili powder; stir to combine. Pour in the beaten eggs and stir gently until cooked through – about 3 minutes.  

– Reduce heat to low and add the cheese, tortilla chips and tomatoes; stir gently until everything is combined – about 2 minutes more.  

– Serve hot with a sprinkle of chopped cilantro for garnish if desired. Enjoy!

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FAQs About Chilaquiles Vs Migas

Which Dish Is Healthier? 

Both chilaquiles and migas can be healthy depending on how they’re cooked and what kind of ingredients are used when making them. Since chilaquiles require soaking the tortillas in a sauce first before pan frying them in oil – this could add an unnecessary amount of fat to the dish depending on what kind of sauce is used – whereas migas don’t require any added oils aside from the oil used for toasting the tortilla strips before adding other ingredients like eggs. As long as both dishes are cooked using fresh ingredients like tomatoes, peppers, garlic onion etc., it should be relatively healthy regardless of which one you choose! 

Which Dish Has A Stronger Flavor Profile? 

Both dishes have strong flavor profiles that come from their respective combinations of sauces (for chilaquiles) or spices (for migas). For example – while chilaquiles usually feature a bright red salsa verde or mole sauce that adds a smoky sweetness to the dish – migas usually feature bold spices like cumin that lend an earthy kick to the overall recipe! Ultimately it depends on personal preference when it comes to deciding which dish will have a stronger flavor profile since both dishes offer unique variations within their own categories!

How Are They Prepared Differently? 

When it comes to preparation, chilaquiles typically involve frying tortillas until they become crisp before simmering them in a sauce while migas usually involve adding cooked eggs to pan-fried tortilla chips and spicing them up with various seasonings as well as vegetables. Additionally, chilaquiles can be made with either red or green salsa while migas can be prepared with either butter, oil or lard depending on the desired texture and flavor profile. 

What Are Some Common Ingredients Used For Both Dishes? 

Common ingredients for both dishes include corn tortillas (which can be fresh or fried), eggs (which can be scrambled or poached), cheese (such as cotija cheese), onions (white or red), bell peppers (green or red) and garlic. In addition to these main ingredients, other ingredients such as jalapenos, tomatoes and spices may also be added depending on personal preference.  

How Do The Flavors Vary Between The Two Dishes? 

The flavors of chilaquiles tend to be more mild compared to migas due to the addition of sauces like red chili sauce which adds sweetness and subtle heat while still maintaining a savory flavor profile. On the other hand, migas have more intense flavors due to the combination of spices used such as paprika which adds a smoky flavor along with spicy peppers that give off heat when eaten together creating an overall bolder flavor profile than chilaquiles alone.


Chilaquiles vs migas both have their own distinct flavors that make them unique. While chilaquiles are typically made with tortillas, migas are made with cornbread. Chilaquiles are also usually served with a spicy sauce, while migas are often served with a sweeter syrup. Both dishes are delicious in their own way, so it really comes down to personal preference. Have you tried both chilaquiles and migas? What’s your favorite?

Welcome to the Cafe Toscana Restaurant blog! Here we’ll be sharing all the latest news and information about our restaurant, as well as tips and tricks for getting the most out of your dining experience. We hope you’ll check back often and thanks for reading!

>>> How To Make Chilaquiles with Gabriela Cámara of Contramar