Dessert and Coffee

6.00
TIRAMISU
Mascarpone Cheese on a base of Lady Fingers soaked with Coffee Liquor & Espresso Coffee topped with
Cocoa Powder

6.00
CHEESECAKE
Italian Style Ricotta Cheese Cake with a delicate Galliano & Citrus toush, served with Vanilla Ice Cream

6.00
TIMBALLO – CREME CARAMEL FLAN
Soft & Fluffy Round Pastry served with Caramel Sauce

6.00
FRESH FRUIT
Strawberries, Mango, Melon, & Pineapple with fresh Whipped Cream

6.00
CHOCOLATE MOUSSE CAKE
A Chocolate Sponge Base topped with Dark Chocolate Mousse and dusted with Cocoa Powder

6.00
CREME BRULE
Warm Caramelized topping with smooth Creamy Custard beneath

6.00
CANNOLI
Traditional Cannoli filled with Cannoli Cream & served with Vanilla Ice Cream

6.00
COPPA CAFE
Late Gelato with a rich Coffee & Pure Cocoa Swirl, Ppresented in a Dessert Glass Cup

7.00
TARTUFO BOMBA
Vanilla & Chocolate Gelato separated with Cherry & Almonds covered in Cinnamon, finished with a
Chocolate Coating

7.00
LIMONCELLO TRUFFLE
Lemon Gelato with a Heart of Limoncello, covered with Meringue Sprinkles

6.00
SORBETTO
Ask about available flavors, served in the Natural Fruit Shell
7.00

CHOCOLATE CARAMEL PYRAMID
Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream

7.00
CHOCOLATE SOUFFLE
Moist Chocolate Cake with a Heart of Creamy rich Chocolate, served Hot with Vanilla Ice Cream

Coffee

2.00
ESPRESSO

3.00
DOUBLE ESPRESSO

3.00
CAPPUCCINO

3.00
MACCHIATO

3.00
CAFÉ LATE

1.50
COFFEE OR TEA