Appetizers

CALAMARI FRITTI
9.99
(fried Calamari)

PORTABELLO ALLA GRIGLIA
8.99
(Grilled Portabello Mushroom with Garlic, Olive Oil &Balsamic Vinegar served over mixed Greens)

MOZZARELLA CAPRESE
9.99
(fresh Mozzarella Cheese with fresh Tomato & roasted Pepper)

VONGOLE OREGONATA
9.99
(baked little Necks Clams)

MOZZARELLA IN CARROZZA
8.99
(fried Mozzarella served with our Marinara Sauce)

COZZE POSILIPO
8.99
(Prince Edward Island Mussels in a light Marinara Sauce)

VONGOLE AL VINO BIANCO 9.99
(Little Neck Clams in a White Wine Sauce with Garlic & Basil)

PEPPERONI E ALICI
8.99
(roasted Red Peppers with Anchovy & Capers)

PROSCIUTTO E MELONE
8.99
(Sliced Prosciutto Ham & fresh Melon in Season)

GAMBERI AL FORNO
9.99
(Broiled Breaded Shrimp served with Marinara Sauce on the side)

GAMBERI FREDO
9.99
(Shrimp Cocktail)

VONGOLE FREDO
9.99
(Little Neck Clams on the Half Shell)